Yellow corn contains carotenoids, but these pigments that give it its characteristic color (ranging from orange to deep yellow) are more than just a natural coloring; when consumed, they are converted into a form of vitamin A.
100 g of corn provides 365 kcal of energy. In addition, corn is rich in riboflavin, phosphorus, potassium, iron, calcium, zinc, and vitamin B. Yellow corn is rich in vitamin A (carotenoids), while the blue, purple, and red varieties are rich in antioxidants and phenolic compounds.
| Packaging Size |
25 Kg
|
| Usage/Application |
Foods
|
| Brand |
Angel
|
| Speciality |
No Artificial Flavour
|
| Shelf Life |
24 months
|
| Country of Origin |
Tanzania
|
| APPEARANCE |
WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
|
| SOLUBILISOLUBILITYTY |
INSOLUBLE IN COLD WATER
|
| pH OF 10% (aqu. Soln) |
5 to 7
|
| VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80 Degree C) |
70 to 120 cP
|
| VISCOSITY OF 3% SOLUTION IN B4 CUP (Temp: 80o C) |
Min 15 sec
|
| MOISTURE CONTENT (w/w) |
Max 12%
|
| BULK DENSITY (gms/ ml) |
0.48- 0.55
|
| PARTICLE SIZE (100 MESH) |
Max 0.5 %
|
| ASH CONTENT (w/w) |
Max 0.5%
|
| Total Plate Count |
Not more than 10000 (Cfu/g)
|
| Yeast & Mould |
Not more than 100 (Cfu/g)
|
| E coli |
Absent
|
| Salmonella |
Absent
|
| Coliform |
Absent
|
| Staphylococcus aureus |
Absent
|
| Listeria monocytogenes |
Absent
|
| Arsenic |
Not more than 1.1
|
| Lead |
Not more than 2.5
|
| Cadmium |
Not more than 1
|
| Mercury |
Not more than 0.25
|
| Copper |
Not more than 30
|
| Tin |
Not more than 250
|
| Zinc |
Not more than 50
|
| Minimum Order Quantity |
1000 Kg
|
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