Description
| Type |
Whole With Skin
|
| Packaging Size |
50 Kg
|
| Packaging Type |
Vacuum Bag
|
| Storage Instructions |
Dry and Cool Place
|
| Total Fat |
49 g
|
| Sodium |
18 mg
|
| Potassium |
705 mg
|
| Total Carbohydrate |
16 g
|
| Protein |
26 g
|
| Minimum Order Quantity |
22000 Kg
|
Tazania Peanuts (often referred to as Java peanuts or Kadali Paruppu) are a type of roasted, salted peanut that is popular in Tanzanian snacks. These peanuts have a unique flavor and texture due to the way they are prepared and seasoned.
Peanuts are nutrient-rich legumes known for their versatility and widespread consumption. Growing underground, the plants produce pods containing the peanuts. Rich in protein, healthy fats, fiber, and various vitamins and minerals, peanuts are a nutritious food source. They can be enjoyed in various forms, including raw, roasted, boiled, and as peanut butter. A popular ingredient in global cuisines, peanuts contribute to salads, stir-fries, desserts, and snacks. Peanut butter, a common product made from ground peanuts, is widely used and appreciated. While peanuts offer health benefits, they are also a common allergen, necessitating caution for individuals with peanut allergies. Economically significant, peanuts are a major crop in many regions and are utilized not only for direct consumption but also for the production of peanut oil.












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